Dinner at the Gallery with Chef Sean Conry
Wednesday, February 14, 2018
at the Plumas Arts Gallery
525 Main St., Quincy
6pm – Reception with passed appetizers, beer, & wine
7pm – Dinner
$100 per person, includes wine with dinner & reception beverages
Proceeds to benefit local youth food programs
Limited seating, please purchase by February 9, 2018.
To purchase by check or cash, please visit Barn Owl Books in Quincy.
Wednesday, February 14, 2018
at the Plumas Arts Gallery
525 Main St., Quincy
6pm – Reception with passed appetizers, beer, & wine
7pm – Dinner
$100 per person, includes wine with dinner & reception beverages
Proceeds to benefit local youth food programs
Limited seating, please purchase by February 9, 2018.
To purchase by check or cash, please visit Barn Owl Books in Quincy.
MENU
Appetizers
Ahi Tuna Cucumber sunomono
Duck confit, mushroom, green onion
Mt. Tam Cheese Crostini, honey, walnut
Pickled Shrimp, cantaloupe, jalapeno vinaigrette
Flatbread, blue cheese, pancetta, onion
Duck confit, mushroom, green onion
Mt. Tam Cheese Crostini, honey, walnut
Pickled Shrimp, cantaloupe, jalapeno vinaigrette
Flatbread, blue cheese, pancetta, onion
Dinner
Marinated Mushrooms, Burrata cheese, tarragon, brioche
Goat Cheese and Hazelnut Tart, marinated beets, pomegranate gastrique, Mache
Lobster Ravioli, sherry cream sauce, scallion
Cabernet Braised Thompson Valley Beef Short Rib, parsnip pureé, baby onions, fried leeks, parsley oil
Chocolate Ganache Tart, raspberry coulis, pistachio biscotti
Goat Cheese and Hazelnut Tart, marinated beets, pomegranate gastrique, Mache
Lobster Ravioli, sherry cream sauce, scallion
Cabernet Braised Thompson Valley Beef Short Rib, parsnip pureé, baby onions, fried leeks, parsley oil
Chocolate Ganache Tart, raspberry coulis, pistachio biscotti
